Biological Fungicide – Protects Plants from Fungal and Bacterial Infections
Hay Bacillus (Bacillus spp.)
Fresh, Affordable, Safe.
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Against root infections and rot, without pesticides.
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Protects the root system from rot, black and gray diseases (Fusarium, Rhizoctonia, Pythium, Verticillium, black mold).
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Colonizes young roots and forms a protective layer.
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Produces enzymes and hormones, making phosphorus, zinc, and manganese more available.
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Helps plants withstand drought, salinity, and extreme temperatures.
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Safe for humans, animals, and bees. Contains no chemical pesticides.
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Suitable for vegetables, fruit trees, ornamental plants, cereal crops, and lawns.
List of Target Pathogens
Bacillus Complexus – Effect During Soil Application
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Fusarium spp. (Fusarium) – Prevents root rot and plant wilting.
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Rhizoctonia solani (Rhizoctonia) – Effective for potatoes, tomatoes, and cucumbers; prevents root rot and damping-off.
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Pythium spp. (Pythium) – Protects seeds and young seedlings from sudden damping-off.
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Verticillium – A difficult-to-control disease where beneficial bacteria provide additional protection.
Application Method
Use as a preventive treatment by soil irrigation.
Conditions: Apply to moist soil after watering, starting from early spring. Soil temperature should be above +10°C. Prepare the working solution by mixing with lukewarm water. After irrigation, pour part of the prepared solution directly around the plant roots.
| Crop | Seed Treatment | At Planting / Seedlings | During Growth | Conditions |
|---|---|---|---|---|
| Cucumber | — | 30 ml / 10 L water; 250 ml per plant | Repeat after 4 weeks | Above +15°C, moist soil |
| Tomato | 30 ml per 1 kg of seeds (1–2 days before sowing) | 250 ml / 100 L water; 250 ml per plant | Repeat at flowering stage (works well with manure and compost) | Above +15°C, moist soil |
| Bean | 30 ml per 1 kg of seeds | 250 ml / 100 L water; 25 ml per plant | — | Above +15°C, moist soil |
| Grapevine | — | Before leaf growth: 250 ml / 100 L water; 500 ml per vine | After 30 days: 250 ml / 100 L water; 500 ml per vine | Above +10°C, moist soil |
| Fruit Trees | — | 250 ml / 100 L water; 25 L per tree | At bud break | — |
| Herbs (Basil, Cilantro, etc.) | 30 ml / 1 L water per 1 kg of seeds (1–2 days before planting in soil or pots) | 250 ml / 100 L water; 25 ml per plant | — | Above +15°C, moist soil |
The complete list of plants is available on the website.
Contains:
Cultural liquid of Bacillus subtilis VA44, Bacillus velezensis VA43, and Bacillus thuringiensis S1 strains. Contains more than 5 × 10⁹ CFU/ml viable spores. Colonizes the root system and synthesizes melanin, Indole-3-acetic acid (IAA / Auxin), cyclic lipopeptides, Surfactin, Iturin (Bacillomycin D), Fengycin, Bacteriocins, and various enzymes.
Bacillus bacteria naturally inhabit soil and the plant root zone (rhizosphere). They help plants absorb nutrients by converting them into soluble forms. They produce natural antibiotics and enzymes that suppress plant pathogens (fungi and bacteria). Widely used as biofertilizers and biofungicides, they contribute to environmentally friendly crop production.
Keep out of reach of children. Wear gloves and a mask during application. Do not mix with strongly alkaline (lime-based) solutions.
Manufacturer:
VIPECO AM LLC, 126 Barekamutyun St., Voskehat Village, Vagharshapat, Armavir Region, 1144, Republic of Armenia. Tel.: +374 (41) 45-50-05, info@vipeco.am.
Volume: 0.9 L
Store at +3°C to +20°C. Shelf life: 6 months from the production date.
Purpose
Fungal disease control
Application
Foliar & root