Biological fungicide, protects plants from fungal and bacterial infections.
Hay Bacillus (Bacillus subtilis).
Fresh, affordable, safe.
Against root infection, rot, without pesticides.
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Protects the root system from rot, black and gray infection (Fusarium, Rhizoctonia, Pythium, Verticillium, black mold).
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Colonizes young roots and creates a protective layer.
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Produces enzymes and hormones, making phosphorus, zinc, and manganese available.
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Helps plants withstand drought, salinity, and extreme temperatures.
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Harmless to humans, animals, and bees, free of chemical substances.
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Applicable for vegetables, fruit trees, ornamental plants, grain crops, and lawns.
List of Pathogens
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Bacillus Complexus — effect when watering
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Fusarium spp. (Fusarium): Prevents root rot and plant wilting.
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Rhizoctonia solani (Rhizoctonia): Effective for potatoes, tomatoes, and cucumbers – prevents root rot and blackleg.
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Pythium spp. (Pythium): Protects seeds and young seedlings from sudden drying out.
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Verticillium (Verticillium): A hard-to-cure disease where bacteria create additional protection.
Method of Application
Use as a preventive measure by watering in all cases.
Conditions: Apply on moist soil, after watering, from early spring. Soil temperature must be above +10°C. Prepare a working solution by mixing with warm water. After watering, pour part of the working solution under the plant's root.
Application Rates for Crops
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Plant
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Seeds
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Seedling / At Planting
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During Process
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Conditions
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Cucumber
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—
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30 ml per 10 L water / 250 ml under one bush
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Repeat after 4 weeks
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Above +15°C, in moist soil
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Tomato
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30 ml per 1 kg seeds (1-2 days before planting)
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250 ml per 100 L water / 250 ml under one bush
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Repeat during flowering phase (works well with manure, compost)
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Above +15°C, in moist soil
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Bean
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30 ml per 1 kg seeds
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250 ml per 100 L water / 25 ml under one bush
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—
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Above +15°C, in moist soil
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Grape
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—
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Before leaf growth: 250 ml per 100 L water (500 ml under one vine)
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After 30 days: 250 ml per 100 L water (500 ml under one vine)
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Above +10°C, in moist soil
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Fruit trees
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—
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250 ml per 100 L water (25 L per tree)
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During bud burst
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—
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Greens (basil, coriander, etc.)
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30 ml per 1 L water (1-2 days before planting in soil or pot)
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250 ml per 100 L water / 25 ml under one bush
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—
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Above +15°C, in moist soil
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View the complete list of plants on the website https://shopvipeco.am/.
Contains: Cultural liquid of Bacillus subtilis VA44, Bacillus velezensis VA43, Bacillus thuringiensis S1 strains. Contains more than 5x10^9 CFU/ml of viable spores. Colonizes the root system, synthesizes melanin, indole-3-acetic acid (IAA / auxin), cyclic lipopeptides, surfactin, iturin (bacillomycin D), fengycin, bacteriocin, and a number of enzymes.
Bacteria of the genus Bacillus live in the soil and the plant root system (rhizosphere), helping the plant absorb nutrients by making them soluble. They synthesize natural antibiotics and enzymes that destroy plant disease pathogens (fungi, bacteria). Used in agronomy as a biofertilizer and biofungicide, promoting the production of ecologically clean food.
Keep out of reach of children. Wear gloves and a mask during use. Do not mix with highly alkaline (lime) solutions.
Manufacturer: "VIPECO AM" LLC, 1144 RA, Armavir Province, city of Vagharshapat, village of Voskehat, Barekamutyan St. 126, tel.: +374(41)45-50-05, info@vipeco.am.
Volume: 0.9 liters. Store at +3–20°C, shelf life 6 months from the date of manufacture.
Purpose
Fungal disease control
Application
Foliar & root